Dinner Menu
*Please scroll down for our a la carte options
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
$12.00
PEI Mussels
Fresh caught mussels steamed in Burnt Ship Bay Pinot Grigio and cream with Metzger’s heritage sausage, sautéed garlic, shallots and herbs
- gluten free
$20.00
Pan Seared Scallops
Scallops on brown butter sweet potato purée with miso Beurre Blanc, parsley pistou, garnished with crushed Ontario hazelnuts and Slegers’ Organic living arugula
- gluten free
$29.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegetarian
- vegan
$18.00
Cured and Smoked Salmon
House cured and gently smoked Cermaq salmon with Canadian wild rice, red onion, cranberries, capers and herbs served with haskap berry chutney and Arva flour Bannock
- milk free
$15.00
Steak Tartare
Hand-cut Beverly Creek AAA Ontario beef tenderloin, served with classic accompaniments, house-made focaccia crisps, and a rich sous-vide Frisa farms’ egg yolk
$23.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
$12.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, house cured meat, olives, fresh fruit, garlic honey, crostini
$23.00
Mushroom Sourdough Flatbread
House-made sourdough, roasted Shogun Maitake Mushrooms, shallot and garlic preserve, Ontario Chèvre, toasted pine nuts, chili fermented honey
- vegetarian
$20.00
Salads
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Garlic's Garden Salad
Slegers’ Organic Greens dressed in charred lemon oil vinaigrette with seasonal vegetables, shaved Grana Padano, crushed Ontario hazelnuts
- gluten free
- vegetarian
$19.00
Compressed Peach Salad
Thyme and brandy compressed peaches with Slegers’ Organic Greens, Fior di Latte, balsamic reduction, lemon ash and focaccia crisps
- vegetarian
$22.00
Beetroot Salad
Roasted beetroots and Slegers’ Organic Greens with maple Vidal beet emulsion, whipped feta, shallot and garlic confit, Ontario hazelnut dukkah
- gluten free
- vegetarian
$24.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
$30.00
Pastas
All pasta made in-house *Please note that items saying vegan or vegetarian are either that way as is, or can be modified
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
- vegetarian
- vegan
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
- vegetarian
$30.00
Chicken Pad Thai
Pan seared chicken breast, rice noodles, sweet and sour sauce garnished with egg, radish, Ontario Peanuts, green onion and pea shoots
- gluten free
- milk free
$20.00
Seafood Spaghetti
Pan seared scallops, Argentinian shrimp on a fennel and orange purée, tossed in charred lemon oil and herbs, topped with lemon ash
$35.00
Gnocchi alla Sorrentina
House-made potato gnocchi baked in San Marzano ragù, Fior di Latte, shaved Grana Padano, basil oil and Metzger’s bacon pangrattato
$25.00
Entrées
Juniper and Birch Glazed Salmon
Cermaq Salmon, caramelized parsnip purée, Beurre Blanc, sautéed shogun maitake mushrooms and broccolini
- gluten free
$37.00
Rack of Lamb
Dukkah crusted rack of lamb served with couscous pearls, roasted heirloom carrots and smoked garlic soubise
$55.00
Pecan Crusted Chicken Breast
Pecan crusted Poultry Specialties chicken breast on roasted butternut squash purée with pan seared brussels sprouts served with sauce Albuféra
- gluten free
$35.00
Pan Seared Duck Breast
Pan seared King Cole duck breast on a sunchoke purée, tempura oyster mushrooms, braised Belgian Endive and Foxmoor Farm’s black currant demi-glâce
$40.00
Beef Tenderloin
Beverly Creek ‘AAA’ tenderloin seasoned with Boreal spice blend, potato rösti, sautéed spinach and grilled asparagus, topped with a smoked garlic and herb compound
- gluten free
$49.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full