Londonlicious 2025 & Dinner Menu
*Please scroll down for our a la carte options
Londonlicious Summer Menu 2025
Two course menu for $45 - add dessert for $5 *Substitutions are not available for this menu
Appetizers
Choice of:
Compressed Watermelon Salad
Lime compressed Ontario watermelon with cucumber ribbons, cherry tomatoes, whipped feta, watermelon consommé and basil oil
- gluten free
- vegetarian
$15.00
PEI Mussels
Freshly caught PEI mussels steamed in Burnt Ship Bay Pinot Grigio with sautéed shallots, garlic, thyme and bay leaves garnished with sweet pickled watermelon rind
- gluten free
$15.00
Steak Tartare
Hand-cut Beverly Creek AAA Ontario beef tenderloin, served with classic accompaniments, house-made focaccia crisps, and a rich sous-vide Frisa farms’ egg yolk
$15.00
Cured and Smoked Salmon
House cured and gently smoked Cermaq salmon with Canadian wild rice, red onion, cranberries, capers and herbs served with haskap berry chutney and Arva flour Bannock
- milk free
$15.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegetarian
- vegan
$15.00
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$15.00
Entrées
Choice of:
Cermaq Salmon
Pan seared Atlantic Salmon Fillet glazed with garlic fermented honey, house-made potato gnocchi, sweet pea cream and shaved asparagus
$30.00
Jerk Spiced Chicken
Pan roasted Ontario Chicken Breast marinated in Caribbean spices, K2 Millings corn grits, Ontario peach chutney and braised rainbow chard
- gluten free
$30.00
Bistro Flat Iron
Pan roasted 7oz Woodward Meats Flat Iron Steak seasoned with Boreal spice blend, potato rösti, sautéed spinach and grilled asparagus, topped with a smoked garlic and herb compound butter
- gluten free
$30.00
Veal Involtini
Prosciutto wrapped Ontario Veal Cutlet stuffed with asparagus, parmesan and herbs on romesco sauce with K2 Millings polenta cake
- gluten free
$30.00
Smoked Pork Loin
Grilled Metzger’s Ontario Pork Loin, glazed with Ontario maple syrup and mustard with tomato agrodolce, garlic sautéed broccolini and summer squash
- gluten free
- milk free
$30.00
Appetizers
*Please note that items saying vegetarian are either that way as is, or can be modified
Garlic Bisque
Truffled garlic and caramelized onion bisque garnished with basil oil
$12.00
Garlic Frites
Shaved Grana Padano, minced chives, smoked garlic aioli
$12.00
Slow Roasted Garlic Bulb
Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Newfoundland Sea Salt
- vegetarian
- vegan
$18.00
PEI Mussels
Freshly caught PEI mussels steamed in Burnt Ship Bay Pinot Grigio with sautéed shallots, garlic, thyme and bay leaves garnished with sweet pickled watermelon rind
- gluten free
$19.00
Steak Tartare
Hand-cut Beverly Creek AAA Ontario beef tenderloin, served with classic accompaniments, house-made focaccia crisps, and a rich sous-vide Frisa farms’ egg yolk
$23.00
Garlic's Artisan Board
Chef’s selection of local or imported cheeses, house cured meat, olive tapenade, fresh fruit, garlic honey, crostini
$23.00
Salads
Garlic’s Caesar Salad
Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts
$20.00
Roasted Pear and Prosciutto Salad
House-made Honey mead vinaigrette, goat’s cheese, prosciutto crisps, hand cut Sleger’s Organic greens
$26.00
Pan Seared Atlantic Salmon Salad
Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, truffle oil, greens
$30.00
Pastas
All pasta made in-house *Please note that items saying vegetarian are either that way as is, or can be modified
Hot Smoked Garlic Fettuccine
Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano
$30.00
Black Garlic Fettuccine
Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano
$30.00
Chicken Pad Thai
Pan seared chicken breast, rice noodles, sweet and sour sauce garnished with egg, radish, Ontario Peanuts, green onion and pea shoots
- gluten free
- milk free
$20.00
Dessert
Crème Brûlée
Vanilla custard, caramelized sugar crust.
$10.00
Cheesecake
Chef selection, made in house.
$13.00
House Churned Ice Cream and Sorbet
Garlic and other select flavours.
$4.00 - Sample
$9.00 - Full